Vir Sanghvi Wiki, Age, Wife, Children, Family, Biography and More – WikiBio
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Vir Sanghvi is an award-winning Indian print and broadcast journalist – probably the best of his generation. In 1978, Vail became editor of Bombay Magazine and was awarded the title of youngest editor in Indian journalism history. Sanghvi is also a talk show host, author of six books and food and wine critic, and actively writes travel and food and wine columns for British daily newspapers. His column “Counterpoint” was a popular column in the Hindustan Times, while his “Baked Food” for the Hindustan Times Sunday magazine Brunch was another popular column. Vir also wrote a weekend column called “Pursuits” for the financial daily Mint. In an interview, when Vir was asked about his profession, he replied,
Doing what you love has always been my policy. I don’t belong to the school of thought that thinks only political news matters and everything else is worthless, I think it’s all news and all worthwhile. If people want to call me a food reporter, a lifestyle reporter, I’m fine, I won’t give it to a monkey. I’ve been doing what I love. I love writing about food, and I love writing my politics column. “
Wiki/Biography
Vir Sanghvi was born on Thursday 5 July 1956 (Age 65; as of 2021) in London, England, despite his Indian nationality, his zodiac sign is Cancer. Vir attended Mill Hill School in London, and then had the remainder of his formal education at Mayo College in Ajmer, India. After growing up in Mumbai, Vir returned to the UK to further his studies after being awarded the prestigious Open Inlaks scholarship. He studied Politics, Philosophy and Economics at Brasen North College, Oxford University, UK. Vir is fluent in Gujarati and English and speaks colloquial Marathi.
appearance
Height (approximately): 5′ 7″
hair color: Black
eye color: Black
family
Vir Sanghvi comes from a Gujarati-speaking Jain family and he is the only child of his parents. His parents moved to Carmichael Road in Mumbai (now Mumbai) in the 1940s.
parents and siblings
Vir’s father Ramesh Sanghvi, a struggling writer and lawyer in Mumbai, died when Vir was 15. According to Vir, he seldom saw his father since he was 9 years old because he attended a boarding school in Ajmer. However, Sangvi greatly admired and admired his father. Decades later, Sangwi still remembers his father’s teachings and beliefs and lives on them. He also revealed in one of his blogs that his father was a member of the Communist Party of India and was jailed for nine months for his communist ideology, which was illegal at the time.
Young Vir Sanghvi with his father
Vir’s mother, Vimoo Sanghvi, worked as an Industrial Psychologist (now called Human Relations) for a British firm in Mumbai (now Mumbai). When she was in her early 20s, she moved to Mumbai from her hometown of Ahmedabad. In 1951, Sangwi revealed in an interview that his mother had fled her conservative Indian parents to marry Sangwi’s father in Paris.
Baby Vir Sanghvi and his mother
wife and children
Vir has been married to his second wife, Seema Goswami, since 2012, and the couple reportedly had a quiet registered wedding. Seema is his reporter, columnist and writer. Sanghvi was originally married to Malavika Sangghvi, another journalist, columnist, author and poet, and the couple have a son, Raaj Sanghvi. Raaj is CEO of Culinary Culture, co-founder of Sanguine & Caviar Noir, and a contributor to Business Standard India and Vogue India magazines. The family counts Raaj’s wife Mallika Narvekar as their daughter.
Malavika Sangghvi with her and Vir Sanghvi’s son Raaj
relationship/transaction
Vir Sanghvi had a two-year romantic relationship with Seema Goswami before marrying her. The two journalists met in the 1980s when Sanghvi was working with the ABP team and Seema had moved to Delhi to take up a senior editorial role with the same team. In the group, Mumbai-raised Sanghvi serves as a mentor to Kolkata’s Goswami, which sparks their romantic interest in each other.
Vir Sanghvi and his wife Seema Goswami
Religion/Religious Views
Vir Sanghvi is a Jain. He was born to agnostic parents in a Jain family in Gujarat. According to Vir, his parents never encouraged him to worship any religious texts or idols, but living with relatives who practiced Jainism influenced him so much that Vir became more and more interested in Jainism. In an op-ed by Sanghvi for the Hindustan Times, the journalist admitted that he has always been fascinated by the history and beliefs of Jainism and Hinduism, and has read a lot on the subject. So while growing up, Vir began to embrace his Jain and Hindu identities and now he practices the Shvetambara sect of Jainism.
Signature/Autograph
Vir Sanghvi’s signature
Profession
print reporter
Vir started his journalism career at the age of 22 in 1978, when he was editor of Bombay magazine. In his memoirs, Vir revealed that in 1978 he also offered a job at the Time Group in Mumbai (now Mumbai), paying far more than ABP Group’s Bombay Magazine. However, he chose ABP and moved from Mumbai to Kolkata (now Kolkata). In 1982, the young journalist was appointed editorial director of Business Press, India’s largest trade magazine publisher. The following year, he was in charge of revamping the monthly feature magazine Imprint, but he eventually became its editor. At Imprint, Sanghvi did a lot of political reporting and interviewed then-Indian President Giani Zail Singh for the first time.
Vir Sanghvi in the 1980s
In 1986, Sanghvi, the youngest editor of his era, helped make Sunday the biggest-selling English-language news magazine in India, eight years after starting his journalism career. After ten years at Sunday, Vir became Bengali Consulting Editor for The Telegraph (English) and Ananda Bazar Patrika in 1997. Two years later, he became editor of the Hindustan Times. Under his editorship, the paper became the largest distributor in Mumbai and gradually launched new editions in Chandigarh, Ranchi, Bhopal and Kolkata (now Kolkata). Vir stepped down in 2003 to continue as editorial director of HT Media Limited. Since 2007, Sanghvi has been with HT Media in a consultative position.
TV host
The unconventional journalist also hosts several TV shows while working in the print industry. Vir first appeared on television in 1986, when he hosted Doordarshan’s “Question Time” and DD-CNN’s “Round Table.” Nearly a decade later, Sanghvi started working with Star Network, which allowed him to host shows across different channels. Since January 2016, Vir has been a resident commentator on CNN News 18, the revamped CNN IBN news channel. His show “Virtuosity” on the channel is popular for interviews with some of India’s leading politicians, Bollywood celebrities and even the great spiritual leader, the Dalai Lama. While working with the NDTV Network, Sanghvi has hosted shows such as Face The Music, One-on-Ones on NDTV 24×7, and NDTV Good Times customized for Vir Sanghvi. He also works with the Discovery Travel channel and hosts the shows A Matter of Taste and Vir Sanghvi’s Asia Diary. On CNBC, the TV host hosts “Life and Tycoon” and “On the Record.” In 2011-2012, his TV show “The Achievers Club” was broadcast on Starworld. Vir’s other shows include Veer Ke Teer, A Question of Answers, Star Talk and Cover Story.
author
The reporter first donned the author’s hat in 2004, when Penguin Random House published the articles he collected for Sunday Magazine’s “Rude Food” column as a book called “Rude Food.” The following year, the book went on to win the equivalent of an international food industry Oscar. Vir also became a record bestseller for his book The Man of Steel, which brings together profiles of major Indian businessmen. In July 2021, Sanghvi published his memoir, “The Rude Life,” providing insight into his life and experiences in enough detail not to reveal his privacy. In an interview, Weir talked about his memoir. He said,
I never thought I’d write it, but I’m just bored sitting at home during lockdown and thought I should do something. It was easy: I just had to sit down, think about it, and write it down on paper. Also, I realize I’m 65 now and I might start to forget. “
Vir Sanghvi at the launch of his memoir
food critic
Sangvi revealed in an interview that he accidentally became a food critic for The Hindustan Times due to the relaunch of the Sunday section. The food critic recalled that HT’s food columnist position was vacant, so he initially started writing under the pseudonym Grand Fromage. His new position coincided with the boom in Indian restaurants, which sparked Vir’s interest in the field of food writing. In 2012, renowned food critics continued to judge the Indo-Pakistani food competition called Foodistan on NDTV.
ditch traditional journalism
Sanghvi has worked in journalism for over three decades and, along with several other professional, academic and government agencies, remains a member of the National Convergence Council and the Broadcast Content Complaints Commission (BCCC). In 2015, Sanghvi decided to leave traditional journalism, and after years of experience as a food and wine critic, Vir launched his online restaurant booking platform, EazyDiner, the first and one of the largest in India. That same year, Sanghvi harnessed the power of the digital boom to launch his YouTube channel “GOING VIRAL with Vir Sanghvi” with advertising filmmaker Roopak Saluja. On his channel, he talks about hot topics in politics, current affairs and food. His channel has over 1K followers (as of July 2021).
dispute
- Vir Sanghvi’s name came up in the Radia Tapes controversy, one of the biggest scandals of 2008-2009. He was accused of rigging an article titled “Increasing Transparency” in his “Counterpoint” column for the Hindustan Times after listening to the “advice” of Niira Radia, a former corporate lobbyist and lead defendant in the scandal. time” article. Outlook and Open Magazine reported on his leaked phone conversation with Radia. After Sangwi was severely criticized, the reporter released a detailed…
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