Vikas Khanna Bio, wife, restaurant, recipe, age, net worth and wiki
Vikas Khanna is a very famous Indian chef, philanthropist, restaurateur, author and author. He has gained huge popularity in the Indian culinary industry. Vikas Khanna is one of the judges for the Star Plus series MasterChef India. His grandmother was also a very good cook and was an inspiration to him. Vikas Khanna is also a culinary writer.
Vikas Khanna was born on November 14, 1971, to a Hindu family in Amritsar, India. His father’s name was the late Davinder and his mother’s name was Bindukarna. Vikas has a younger sister, Radhika Khanna, and an older brother, Nishant Khanna.
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Vikas Khanna Wiki/Bio
birth name | Vikas Khanna |
Nick name | unknown |
age | (as in 2022) 51 years |
religion | Hinduism |
Sun Sign / Zodiac Sign | Scorpio |
place of birth | Amritsar, Punjab, India |
date of birth | November 14, 1971 |
Country of Citizenship | Indian |
Residential | unknown |
hometown | Amritsar, Punjab, India |
Hobby | do yoga, listen to music |
family |
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mother’s name | bindukana |
father’s name | late davind cana |
brother | Nishant Khanna (Older) |
elder sister | Radhika Khanna (young) |
girlfriend / affair |
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affairs/girlfriend | unknown |
Marital status, wife and children |
|
wife/spouse | unmarried |
wedding date | unknown |
children | unknown |
educate |
|
School | unknown |
College University | Welcomgroup Graduate School of Hospitality Management, Manipur, India Cornell University, New York, USA New York University, New York, USA |
Education | Hospitality Management Degree |
Profession | Chef, Philanthropist, Restaurateur, Writer and Writer |
Brand recognition | unknown |
professional manager | unknown |
Height, Weight and Body Measurements |
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height (approximately) | in cm – 184 cm in meters – 1.84 m feet inches – 6’0″ |
Weight (approximately) | In kg – 82 kg in pounds – 181 pounds |
graph measurement |
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chest circumference | 40 inches |
bicep size | 12 inches |
waistline | 32 inches |
Extra ordinary functions |
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race/ethnicity | Hinduism |
hair color | Black |
eye color | Black |
sexuality | unknown |
clothing size | unknown |
shoe size | unknown |
favorite things |
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favorite food | Aaloo Methi, Creamy Chicken Tikka Masala |
favorite food | Bhutanese and Tibetan cuisine |
favorite book | Jonathan Livingston Seagulls by Richard Bach |
favorite destination | Morocco |
favorite chef | Gordon Ramsay |
favorite restaurant | elBulli (Spain), Sasuma (Gujarat) |
favorite movie | Hollywood: The Shawshank Redemption, Before Midnight Bollywood: Dilwale Dulhaniya Le Jayenge |
dispute | In September 2015, chef Vikas Khanna inadvertently became part of the controversy when he asked Prime Minister Narendra Modi to sign the flag, which the Prime Minister readily agreed. Writing anything on the flag is considered a violation of the Indian flag code. Following the controversy, an official government statement released refuting all such claims, saying the cloth signed by the prime minister was a work of art made by Khanna’s disabled adopted daughter, not a flag. |
The journey of life
Vikas Khanna was a very bright student at school. He attended a private school in Amritsar. He graduated in Hospitality Management from the WelcomeGroup Graduate School of Hospitality Management in Manipur, India. Khanna went on to study with many renowned chefs in India and abroad. Khanna completed his training at Le Cordon Bleu in Paris. Vikas has also attended Cornell University, New York University and the Culinary Institute of America.
Vikas Khanna was born with dislocated feet and was unable to run until the age of 13. He was inspired by Sagar Rajani, a mentor who loved to cook, and his kitchen became part of his basic training. He started making recipes at a young age, and at 17 he opened Lawrence Gardens Banquets for weddings and family events.
Wikascana Net Worth
According to Woodgram, Vikas Khanna’s estimated net worth, salary, income, car, lifestyle and more details have been updated below. Let’s see, how rich is Vikas Khanna in 2022?
2022 Estimated Net Worth (Approx.) | INR 7 corer |
2021 Estimated Net Worth (Approx.) | under review |
annual salary | under review |
Source of income | Chef, Philanthropist, Restaurateur, Writer and Writer |
Note that at the moment, we don’t have enough information on cars, monthly/yearly salaries, etc. We will update as soon as possible.
Profession
Vikas Khanna has also worked for some prominent Indian hotel groups including Taj Hotels, Welcome Group, Oberoi Group and Leela Group of Hotels. Khanna worked at Salaam Bombay and Café at New York’s Rubin Museum of Art before joining Junoon, a wealthy Indian restaurant in Manhattan’s Flatiron District. Junoon received positive reviews from The New York Times’ Sam Sifton in its year of existence and has been awarded one Michelin star by the Michelin Guide for six consecutive years since 2011.
He has also worked with some of the most influential and award-winning chefs on the planet, including Gordon Ramsay, Eric Ripert, Bobby Flay and Jean-Georges Vongerichten.
Khanna has created a documentary series called Holy Kitchens that explores the connection between faith and food. The series has been shown at Harvard, Princeton, Columbia and Oxford universities and film festivals. His documentary “The Grateful Kitchen” was highlighted in the film market at the 69th Cannes Film Festival.
His directorial debut, The Last Color, is a film about the daily struggle for survival on the roads of the ancient city of Banaras in India. The trailer for the film starring veteran Indian actress Nina Gupta was released at the 71st Cannes Film Festival. The film was shortlisted for the 2019 Best Picture Oscar nominations.
Vikas Khanna founded the South Asian Children Infinity Vision (SAKIV) organization, which focuses on global issues requiring urgent action, such as tsunami relief, Gulf Coast hurricanes, Haiti. In partnership with charitable foundations such as Save the Children, the foundation has hosted events around the world – from the Great Pyramids of Giza in Egypt to the Taj Mahal in India.
In 2001, Khanna founded “Cooking for Life” in New York with the world’s top chefs, supporting a number of social causes. Vision for Taste is his award-winning studio designed to educate the visually impaired about the sense of taste, taste and aroma.
Vikas Khanna cooks for President Obama’s fundraiser at the Rubin Museum of Art in New York City on May 14, 2012. Vikas is a Goodwill Ambassador for the Smile Foundation, which supports the cause of hunger in India. He has pledged to raise $1 million for it.
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Facts about Vikas Khanna
- Whether Vikas Khanna drank alcohol: unknown
- Whether Vikas Khanna smoked: unknown
- Inspired by his brother, Vikas initially decided to pursue engineering, but later abandoned the idea due to his poor math skills.
- Initially, he struggled to succeed in the United States. Despite being a waiter and gaining the knowledge he needed, access to the kitchen seemed bleak to him. At one point, he was determined to return to India, but the stars had something else in store for him. In an interview, he explained this by saying that he had heard people talk about 300 servings of any appetizer. On request, he cooked Dhokla, a Gujarati dish, and brought it to a restaurant’s designated address. The owner was so impressed with him that he was immediately offered the position of executive chef at Salam Mumbai restaurant in New York.
- Khanna also co-hosted 3 back-to-back seasons of MasterChef India from seasons 2 to 4.
- Vikas has denied director Karan Johar offered the role, saying the culinary field will always be his priority.
- Khanna has been included in People magazine’s sexiest men list. Additionally, in 2011, the New York Diners Blog named him New York’s Hottest Chef.
- Vikas Khanna has authored several books such as “Indian Spice Story”, “Flavor First”, “Modern Indian Cooking”, “Utsav”, etc.
common problem
Why is Chef Vikas Khanna not married?
Well, surprisingly he’s Indian and not married (since getting married is a big deal in this country), but luckily he’s a resident of the US, which is a liberal culture, and you can do as you like life, so maybe he’s choosing to stay single, or maybe he’s in the closet.
What’s the best part about Vikas Khanna?
The best thing about Chef Vikas Khanna is being humble and down to earth. As a professional photographer, I have met many famous people. Trust me, he’s not in that category. He was such a humble, likable, beautiful person inside and out. The icing on the cake is the unconditional love with the mother. It’s so funny at this age to see a man who is an icon on the international stage act like a 4 year old when he talks about his mother. That’s what makes him so popular and lovable. I was fortunate enough to see him not once, but twice.
How many Michelin stars has Chef Vikas Khanna earned?
His restaurant, Junoon, has been awarded one Michelin star by the Michelin Guide for six consecutive years since 2011.
How Chef Vikas Khanna is helping vulnerable Indians in lockdown
Yes, he helped a lot and achieved milestones. With the help of the national disaster relief force, he has distributed 9 million meals, possibly around 130 in more cities. great human.
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