Chef Harneet Singh Jolly Wiki, Age, Family, Biography and More – WikiBio
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Harneet Singh Jolly is an Indian chef and author. He is known for his unique style of making cake sculptures.
Wiki/Biography
Harneet Singh Jolly was born on Monday 14 October 1996 (24 years old; as of 2021) in Haryana, India. He grew up in Pune, India and now lives in Toronto, Canada.
His zodiac sign is Libra. He attended Guru Nanak Public School and Junior College in Pune, India. He graduated from the Indian Culinary Institute in Hyderabad, India, and further studied at George Brown College in Toronto, Canada.
appearance
high: 5’4″
weight: 60 kg
eye color: dark brown
hair color: Black
family
He was born into a Punjabi family.
parents and siblings
His father, Kanwaljit Singh Jolly, was a businessman. His mother, Maninder Kaur Jolly, was a teacher. His brother Guneet Singh Jolly is a singer-songwriter.
religion
Chef Harneet Singh Jolly follows Sikhism.
Profession
Harneet Jolly is an Indian chef specializing in gravity-defying cakes, chocolate sculptures and desserts. When he was in elementary school, his goal was to become a fashion designer, and he used to sew robes. He baked his first cake in fourth grade. He follows a special cake recipe passed down from great-grandmother to grandmother to mother. He was invited as a guest at the event of Indian singer Hari Haran’s music album – Ishq, and his cake sculpture was well received by many Indian celebrities at the event. He showcased his cake sculptures at the “Make the Earth Green Again” campaign.
His cakes have also been complimented by the famous Indian chef Sanjeev Kapoor who is also his favourite chef.
He made a special appearance during the 1500-episode celebration of the Hindi TV series “Bhabi Ji Ghar Par Hain” BTS.
In 2021, he received the Green Earth Again MEGA Foundation’s Food for All Initiative award. His talent for anti-gravity cakes, chocolate sculptures and picture-framed desserts has been recognized by the OMG record book. He is good at making edible photo frames. Chef Jolly has been awarded the “Best Emerging Chef” award by Magic Records in dessert and pastry cooking.
He is also part of the brand’s CAI team, which holds the Guinness World Record for “most bread variety on display” by displaying 493 varieties. He is a big fan of film directors James Cameron and Sanjay Leela Bhansali, and has directed several dramas heavily influenced by the work of Sanjay Leela Bhansali.
Awards
- 2021 Award for Best Emerging Chef in Dessert and Pastry Gastronomy
Record
- With 493 varieties on display, world record holder ‘shows the most bread varieties’
- Gravity-defying cakes, chocolate sculptures, and photo-frame desserts documented by OMG.
Favorites
- delicacy: Italian, French
- Cook: Amaury Guichon, Chef Harpal Singh Sokhi
- Movie: Bajirao Mastani, (James Cameron’s) Avatar
- song: Mohe Rang Do Laal (Bajirao Mastani), Ghoomar (Padmaavat)
- Dinning room: Golden Dragon, Taj Mahal Palace, Mumbai
- Book: Gisslen Wayne’s Professional Baking
Facts/trivia
- His hobbies include sketching and watching movies.
- His favorite ingredients for cooking are coconut, fennel and mustard.
- Chef Jolly likes to drink Coca-Cola.
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