Who is Amory Gichon?Explore the ages and careers of Netflix chefs
At Chocolate School, world-renowned French chocolatier Amaury Guichon mentors eight student chefs as they compete for career-changing awards – the series is available on Netflix today (November 26). Given Amaury Guichon’s stature, viewers might be surprised to find out his age – so, who’s behind the apron?
Amaury Guichon’s age revealed
Amaury has been teaching master classes “all over the world” for seven years. Given his reputation and expertise, one might expect a man in his 30s at least. But no: Guichon is 30 years old.
His birthday was March 15, 1991.He reached executive chef level 10 years ago, at age 21, in Hugo and Victor Paris. Soon after, he finished third in the first televised pastry competition in France.
Guichon now lives in Las Vegas and teaches master classes.he Co-founded Pastry Academy Michel Ernots, an outstanding pastry chef from Belgium, was there.
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Source: YouTube [Amaury Guichon]
Is he married?
It is unclear if Amaury Guichon has a wife or partner.
His social media feeds – he’s accumulated 4 million followers on Instagram – Dedicated to containing photos of himself and his pastry creations.
It must be said that some of them are quite spectacular. Seriously, scroll through.he created ElephantA sort of Ferris wheeleven a harp, with faux granite base. And, yes, a chocolate lion – see below.
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For now, work and art seem to occupy Amaury Guichon’s time, although it wouldn’t be surprising if he simply decided to keep his relationship status private.
Who wins Chocolate School on Netflix?
Warning: spoilers ahead.
Eight episodes of School Of Chocolate aired – available on Netflix today (November 26).
Unlike many other competition shows, however, Chocolate School does not involve knockouts. Instead, the two students with the lowest scores in each challenge must watch—not participate in—perform the challenge. That way, they can still learn, but are motivated to do better next time.
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However, in the end, Melissa and Juan Go head-to-head in the final.
Juan prevailedand received a $50,000 prize, 500 pounds of cocoa berry chocolate, the opportunity to teach classes at the Guichon School of Pastry, an invitation to the Charleston Food and Wine Festival, and a cocoa berry chef in their modern facility.
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Bruno is a novelist, amateur screenwriter and journalist with interests in digital media, storytelling, film and politics. He has lived in France, China, Sri Lanka and the Philippines, but returned to the UK in 2020 to pursue a degree (and because of the pandemic). His articles appear in Groundviews, Forge Press, and The Friday Poem, most of which are available at Medium or onurbicycle.com.
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